Rating: 5
VERIFIED
TAKA Marylebone and Lalani & Co are collaborating to present to you a delicious tea experience for Marylebone Village's Food Festival!
Introducing Cold Brew Okumidori Kabusecha 2022, grown in the Kenta Family Garden in Kagoshima, Japan. Brewed at a precise 40'C, this single-varietal green tea, gives elegant and silky spring green notes with a beautiful umami finish. Ideally paired with our rich and flavoursome Toro Taku Hosmaki, new to TAKA's Rock n Rolls Menu, using Chutoro, Smoked Daikon and Spring Onion.
For all the Matcha lovers, we will also be presenting Lalani & Co's Nitro Matcha. Served over ice, Nitro Matchas are velvety and smooth with a nutty and cocoa buttery flavour profile; the perfect accompaniment to our new Matcha Cake - introduced to TAKA's Dessert Menu to welcome the spring season! With layers of Matcha Sponge and Hazelnut and Rhubarb Praline, served with over an Almond Crumble and White Chocolate Miso Ice-cream.
An unmissable and exciting exploration of Lalani & Co's delectable single batch Teas, alongside TAKA Marylebone's deliciously wholesome seasonal menu!
*Please note this event does not require a ticket, however we will be serving the dishes and teas as usual A La Carte items, and so to experience them will require a seat in the restaurant! We accept walk ins, but do encourage reservations to guarantee space.
Please check our website takalondon.com for reservations.
We look forward to having you dine with us!
Address
Taka Marylebone, 109, Marylebone High Street, London, W1U 4RX
Nearest Station
Bond Street (Tube)
Getting there
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