Description

  • Food & Drink, Something A Little Different and Classes
  • £225
  • Over 18
  • Thu, 27th Apr 2023 @ 19:00 - 22:30
  • 19:00 - 22:30

The Ginger Pig BBQ Butchery Class £225pp

Book directly with The Ginger Pig

With an extra special gift of a complimentary Ginger Pig Breakfast Box in celebration of Marylebone Food Festival.

Whether a fair-weather griller or a year-round barbeque enthusiast, this is the class for you. Next to our sausage-making class this is one of the most hands-on experiences you will have at The Ginger Pig. Our butchers will show you how to trim down and butterfly onglet into steaks; bone out and butterfly half a leg of lamb and teach you about marinades; as well as show you how to make and hand press your own mouth-watering chuck steak bone marrow burgers. By the end of the class you will have a bag full of treats to take home for your weekend barbecue and tips on how to cook them to perfection. To conclude you’ll tuck into a dinner of roast beef with gratin potato, salad, bread and butter pudding, all accompanied by a glass or two of St JOHN wine.

 

MEAT TO BE TAKEN HOME:

2-2.5kg rolled lamb leg

6 x marrow beef burgers

1kg beef onglet

You will also take home an additional present of a Ginger Pig Breakfast Box, exclusively available for this class in celebration of Marylebone Food Festival 2023.

Retail price of £37, you get 12 x Chipolatas, 500g x Smoked Back Bacon Sliced min. 6 slices, 4 x Black Pudding slices, 1/2 dozen Billy’s Free Range Eggs, Ginger Pig Homemade Ketchup 280g bottle.

“Proudly presenting the Ginger Pig Breakfast Box filled with goodies all lovingly and expertly made by our own team. With eggs from Billy’s Free Range Eggs, a small family run business in the heart of the Cotswold countryside. All that's left to you is the toast.”


DINNER: 

Roast Beef with a creamy potato gratin and green salad

A velvety bread and butter pudding for dessert, all washed down with St. JOHN wine


Offers

Promotions

Location

Address

The Ginger Pig, 8 - 10 Moxon Street, Marylebone, London, W1U 4EW

Nearest Station

Baker Street (Tube)


Getting there

JustPark

Organiser

The Ginger Pig
Sara Filonczuk our Butchery Class Coordiator will be organising the events

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Customer Reviews (0)

Previous Marylebone Food Festival reviews

83% 24
7% 2
0% 0
7% 2
3% 1

Showing {{ eventVenue.reviewsFilter }}/5 ratings only.

5

Based on 29 customer reviews

  • Written by Oz

    Rating: 5

    VERIFIED

    Visited 10 months ago
    great food,great wine and great service
  • Written by Andrew

    Rating: 1

    VERIFIED

    Visited 10 months ago
    Felt treated like 2nd class citizen for not being in main restaurant selecting form the full price menu. We did not feel welcomed and ushered outside to the rear of the restaurant where no seats or tables or pedestals were set up to put your glass or plate on. For the 'deal' we had, the wine was served in a small plastic glass and the tapas like items for us were both served to my partner on her plate whilst I waited for mine only to be told this. For the two vouchers I submitted for some rib eye turned out to be a small sliver served to my partner who consumed it thinking it was part of her 'package'. All in all it felt rushed and a bit of a side show for the restaurant manager(s). We duly departed and had a lovely Sunday roast at a nearby pub. Will not be returning to The Lurra anytime soon.
Close

Confirm

Closing the checkout will empty your basket. Do you want to continue?