Rating: 5
VERIFIED
The Ginger Pig BBQ Butchery Class £225pp
Book directly with The Ginger Pig
With an extra special gift of a complimentary Ginger Pig Breakfast Box in celebration of Marylebone Food Festival.
Whether a fair-weather griller or a year-round barbeque enthusiast, this is the class for you. Next to our sausage-making class this is one of the most hands-on experiences you will have at The Ginger Pig. Our butchers will show you how to trim down and butterfly onglet into steaks; bone out and butterfly half a leg of lamb and teach you about marinades; as well as show you how to make and hand press your own mouth-watering chuck steak bone marrow burgers. By the end of the class you will have a bag full of treats to take home for your weekend barbecue and tips on how to cook them to perfection. To conclude you’ll tuck into a dinner of roast beef with gratin potato, salad, bread and butter pudding, all accompanied by a glass or two of St JOHN wine.
MEAT TO BE TAKEN HOME:
2-2.5kg rolled lamb leg
6 x marrow beef burgers
1kg beef onglet
You will also take home an additional present of a Ginger Pig Breakfast Box, exclusively available for this class in celebration of Marylebone Food Festival 2023.
Retail price of £37, you get 12 x Chipolatas, 500g x Smoked Back Bacon Sliced min. 6 slices, 4 x Black Pudding slices, 1/2 dozen Billy’s Free Range Eggs, Ginger Pig Homemade Ketchup 280g bottle.
“Proudly presenting the Ginger Pig Breakfast Box filled with goodies all lovingly and expertly made by our own team. With eggs from Billy’s Free Range Eggs, a small family run business in the heart of the Cotswold countryside. All that's left to you is the toast.”
DINNER:
Roast Beef with a creamy potato gratin and green salad
A velvety bread and butter pudding for dessert, all washed down with St. JOHN wine
Address
The Ginger Pig, 8 - 10 Moxon Street, Marylebone, London, W1U 4EW
Nearest Station
Baker Street (Tube)
Getting there
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