We've teamed up with the East London Liquor Company for Marylebone Food Festival. Take a visit to our exquisite first floor restaurant and sample this fabulous "East London" themed menu, developed by Head Chef Chris Fordham-Smith and Cubitt House Chef Director Ben Tish - inspired by the the famous cuisines that East London has to offer with an added touch of decadence. £50pp.
Apéritif
Bespoke East London Liquour Co. Cocktail
Starter
Chargrilled Asparagus, Curry Spiced-pickled Cockles & Whelks
Main
“Pie & Mash”, Parsley Liquor Sauce, Deep Fried Colchester Rock Oyster
or
Cow's Curd and Potato Dumplings, Wild Garlic Pesto, Spenwood Cheese
Pudding
Rhubarb Upside Down Cake, Clotted Cream Ice Cream
Cheese Course +15pp
A selection of Spring Cheese sourced from Neals Yard Diary & Wildes Cheese Tottenham